Tri Tip - WSM

[ChuckO]

My poor WSM has been acting more like a Santa Maria than a Smoker
The TT came out perfect, nice crust not blackened and medium (used to like it rare, but now like it medium)
The potatoes were awful, ended up giving them to the raccoons. I guess you have to microwave them first when you cook them like this?

Here they are buttered and that's pretty much the last time they looked good

Tri Tip

Forgot...we did some kabobs too while cooking the TT

 

[Barb D]

Everything looks awesome to me, great cook.

 

[Rich Dahl]

I discovered what you did, unless you get the taters on way before the TT you get raw potatoes. So now I nuke em before and just finish them up on the grill.
Nice cook though.

 

[Matt Rector]

The potatoes were awful, ended up giving them to the raccoons. I guess you have to microwave them first when you cook them like this?

Here they are buttered and that's pretty much the last time they looked good

Love the Tri Tip and Kabobs! I usually par boil potatoes when I do them like that.

 

[ChuckO]

Thanks Barb

So now I nuke em before and just finish them up on the grill

Now you tell me, LOL

I usually par boil potatoes when I do them like that.

Going to do it again because other have really made these look good. The racoons were back on the fence looking for more, so they liked them anyway, LOL

 

[Cliff Bartlett]

Great looking TT Chuck. Too bad about the potatoes. They sure look good. I usually cook russets indirect for about an hour depending on the size of the potatoes. I've only done them Hasselback style a couple of times. I believe they finished up a little quicker, but not much.

 

[David Phillips]

Everything looks awesome. I've never tried the potatoes, but have on my list to do.

 

[Craig Alumbaugh]

Everything looks delicious

 

[Angie H.]

Tri-tip looks great ChuckO! I'm sure the raccoons didn't mind your potatoes, they do look good.

 

[Bill Schultz]

Looks delicious to me my friend, I like my TT just a slight shade pinker but yours came out beautiful