Tri-tip strip steaks


 
Morgan C.

Morgan C.

TVWBB Diamond Member
Howdy folks, just a quick few pics of Sundays dinner! My Costco sells these wonderful strips of Tri-tip which has become a stable around my place! Yep Bob got some more kirkland burbon and poured one for u! Any how...easy salt and pepper on the meat w/ a little olive oil and put it in time out for about an hour! Started the grill and started the sear!
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At the flip!
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Added some asparagus (soaked in white wine, oil and S&P!) and started heating up a CI for some mushrooms.

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Added the mushrooms and let them get happy for a bit then added some sour cream and Worst. Sauce!
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Off and plated with some garlic bread and rice pilaf!
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That it folks! Not the best pictures but the taste was perfect! Thanks for checking it out! Having a great time with this site!
Have a great week!

Take care.
 
Fine job Morgan! That garlic bread looks fantastic! Please share your technique. I have never been able to make a great G bread. I have had limited success. We like it crunchy and a little brown on top like yours. It looks like you mastered it. Thanks!
 
Thanks for the great response! I was actually running low on charcoal and struggled to keep the temps up the whole cook ( being stingy while waiting for the home depot sale to come on)!

Shaun... Basic fresh bread with some butter and Italian seasoning and garlic, wrapped it in foil and into the oven at 400 for about 10 minutes, when I unwrapped it it wasn't quite there so a kicked the broil button and set on the top rack for maybe 2 or 3 minutes( u really got to keep your eye on it or it will be blackened French bread!)

Thanks for looking!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Yep Bob got some more kirkland burbon and poured one for u! </div></BLOCKQUOTE>
Sip... Aww! I needed that!
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Terrific looking tri tip and sides cook Morgan!
I'll have to try the mushroom 'n sauce on some beef soon, it looks great!
 
Morgan, you are a fine grillin' machine!
EVERYTHING! and i mean that EVERYTHING you've cooked and posted here since you've hooked wagons is OUTSTANDING lampe PREFERRED PROTEIN!
Ya know, if you come to Wisconsin, I won't hafta cook anymore... you got the plate man!
PerfectO!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Ya know, if you come to Wisconsin, I won't hafta cook anymore... </div></BLOCKQUOTE>
He can cook for me anyday too but I hope he never makes it to Wisconsin.
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Excellent meal, Morgan!
 
Again thanks guys! I am having a blast on this site!

"Ya know, if you come to Wisconsin, I won't hafta cook anymore... "


Jim I would love to come hang with ya at the PIGvillion but I don't make it out of Alaska much any more! Plane tickets out of here are literliy a arm and leg!

Thanks again!!!Stay thirsty my friends!
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