Jim Lampe
TVWBB 1-Star Olympian
got an email the other day and this changed my whole day today
took a hike to appleton wisconsin this morning to pick-up some of this
while i was there, i also picked-up a coupla dozen brats, the finest in wisconsin, in my opinion.
anyway, seasoned the tri with a rub from Weber's Big Book Of Grilling (page 108)
direct over high heat for 5 minutes each side then indirect until 130ºF.
super small baby Yukons and patty pans and onions with peppers all joined in the fun.
hickory wood was use for smoke flavour
sliced thin...
...and served on super fresh & soft whole wheat rolls with horseradish & sharp cheddar & Muenster cheeses
the 120 mile one-way trip was well worth it.
Next time i go, i'll swing by to pick up:
•Ron in 'Tosa,
•Jim in Pewaukee,
•Brad in Stoughton,
•Stu in West Bend,
•Kim in Campbellsport,
....and
•Pete D. in Appleton (who turned me on to Jacob's Meat Market)
did i miss anyone?? I only have a two-seater Jeep
Thanks for visiting, So long! :-h
took a hike to appleton wisconsin this morning to pick-up some of this
while i was there, i also picked-up a coupla dozen brats, the finest in wisconsin, in my opinion.
anyway, seasoned the tri with a rub from Weber's Big Book Of Grilling (page 108)
direct over high heat for 5 minutes each side then indirect until 130ºF.
super small baby Yukons and patty pans and onions with peppers all joined in the fun.
hickory wood was use for smoke flavour
sliced thin...
...and served on super fresh & soft whole wheat rolls with horseradish & sharp cheddar & Muenster cheeses
the 120 mile one-way trip was well worth it.
Next time i go, i'll swing by to pick up:
•Ron in 'Tosa,
•Jim in Pewaukee,
•Brad in Stoughton,
•Stu in West Bend,
•Kim in Campbellsport,
....and
•Pete D. in Appleton (who turned me on to Jacob's Meat Market)
did i miss anyone?? I only have a two-seater Jeep
Thanks for visiting, So long! :-h