Tri Tip on a Pastel Blue Kettle


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
Seems like several members cooked on old timers this past weekend, so I fired up my new to me old blue.

2.5 potatoes on first. (one was half bad)
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BEWARE OF THE DOG!
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Asparagus foiled with a bit of water, lemon juice, and seasoning salt.
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Stubb's Beef marinated tri tip on with some hickory wood for smoke.
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Everything was taken off, more coals were added, then the tri was finished off mostly direct, open hood, and flipped often.
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Sliced.
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And served with garlic bread.
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A very tasty Sunday dinner!

My only problem was with this being a well trimmed roast, I missed the grain change on a couple of slices before adjusting.

Thanks for stopping by!
 
Great cook and pictures Bob! I like smoki'n to the oldies! That last plated shot made me run to the kitchen for a fork and knife!
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'so,... 'ja like cookin' with the three vent wheelies??
notice anything otta the ordinary durin' the cook??
lemme tellya, i ain't evva seen betta baked taters than yours Bob! HONESTLY! The creme, the chives, the entire spud is Perfect!
An' ya got me thinkin' more gaaaaaalic bread is soooo goood! Gotta add that to my plates.

Butt, it's the Tri Tip we're all lookin' at AND drooooolin' over! YEAH MAN!
So, ya got PS's conquered... ya got everyone turned on ta chuck eyes... you've dominated Tri's... whatcha gonna kick around the block next??!!

I'll be waitin' & watchin'... cuz you're SMOKIN'!!

Great Cookin' Buddy!!
 
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