Tri Tip for the New Year

[Cody]

I decided to make some tri tip sandwiches for the New Year. I smoked the tri tip at 225-240 and used oak, for a rub I used a simple salt, pepper, and garlic rub.
I fired up the gas grill and through it on for a reverse sear. I pulled it at 135 probably pull it at 130 then sear next time.
Getting ready to go on.

Dogs hoping for something to fall of the smoker.

The final product getting sliced up. Got carried away eating so no plated pictures sorry.

 

[Paul Kastner]

I totally understand eating before pictures. Great Tri Tip.

 

[Tony R]

I want a sandwich.
Nice job Cody.

 

[Bill Schultz]

Make that two

 

[Bob H.]

Did the dogs get some too? Mine does.

 

[Cody]

Didnt give the dogs any to many hungry people but they did get some lamb treats.

 

[James N]

Cody the TT look's great.

 

[Peter Gallagher]

The pups look pleased with your efforts!