Tri-Tip experiment


 
Chris Sherman said:
That looks awesome Tony!! Great job! :D

Wonder why mine was almost underdone and I took it to 139* before the sear? http://tvwbb.com/showthread.php?43122-Quickie-Tuesday-Night-Tri-Tip
Maybe the injection helped out. I'll have to give that a "shot" :p.
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What do you mean underdone?
I checked out your post and it was nice and red..
When I did my first tri tip I think I pulled at 145 but that was because maribel didn't want any red in the meat.. Now she likes med-rare or rare steaks...:)
 
Tony R said:
What do you mean underdone?
I checked out your post and it was nice and red..
When I did my first tri tip I think I pulled at 145 but that was because maribel didn't want any red in the meat.. Now she likes med-rare or rare steaks...:)
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Well, I was shooting for more medium, because that's the way she likes it (actually med well). Me n' da kids will eat it still mooing. ;)
I ended up just taking her slices and searing them separately.
 
Chris Sherman said:
Well, I was shooting for more medium, because that's the way she likes it (actually med well). Me n' da kids will eat it still mooing. ;)
I ended up just taking her slices and searing them separately.
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I see... Maribel recently converted to eating steak rare to med rare.
 
I am a new comer to this Tri Tip business. I'd never even seen one till I ran into you guys. Now they're one of my favorite cuts. As always Tony's cooks inspire. I like this experiment and may have to try it out on the family. ...soon!
 
Tim McCann said:
Looks like you've done this more than just once Tony? I have yet to do a Tri, don't know why?
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This is my 3rd one ever... I never tasted one. But after seeing John Solak and other members posting tri tips I had to make my own. Try it and you will be hooked.
 
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