Monty House
TVWBB Pro
Over pecan and apple. 325-350 at the grate. Dry, foiled pan. Two lit chimneys of KCB (which I don't think are worth the extra money) over a layer of unlit. Used an entire bag to keep temps up, as well as needing to prop the door open for the entire cook.
3:45 to 165 in the breast. People liked it. The smoke ring really affected the dark meat--turned it almost a reddish color.
3:45 to 165 in the breast. People liked it. The smoke ring really affected the dark meat--turned it almost a reddish color.
