G
Guest
Guest
Bought a wsm 2 wks ago. Yeah!!!!
I'm using maple chunk charcoal. Smells sweet but I don't know if this is the source of my problem. I can't get themp to go lower than 270-280-260 and this is using the minion firing method. My first cook was chicken at 225-240. Go figure but ran out of fuel a bit early. Maybe briquettes?
I'm using maple chunk charcoal. Smells sweet but I don't know if this is the source of my problem. I can't get themp to go lower than 270-280-260 and this is using the minion firing method. My first cook was chicken at 225-240. Go figure but ran out of fuel a bit early. Maybe briquettes?