No sense turning on the oven when we can bake outside.
Cook #1: Chicken Fingers. BSCB sliced into fingers, rolled in seasoned flour, eggwash, then covered in Panko mixed with Montreal Chicken and sprayed down with oil. In the middle of the Genesis with the front and rear burners going.
Tonight's cook was a Costco pepperoni pizza on the WSM. We also added 1.5 jalapenos, 0.5 red peppers, a small onion and a few cloves of garlic run through the mini-mandolin. I always wanted to try it, and it was definitely successful but I'll make a few changes next time: a longer pre-heat, no unlit coals in the chamber (too much smoke) and possibly no water pan.
I ended up using the kettle lid to get more heat to the top of the pie.
Sorry for the iPhone pics, but it's nearly too hot to eat let alone take pictures while you're cooking. Thanks for looking!
Cook #1: Chicken Fingers. BSCB sliced into fingers, rolled in seasoned flour, eggwash, then covered in Panko mixed with Montreal Chicken and sprayed down with oil. In the middle of the Genesis with the front and rear burners going.
Tonight's cook was a Costco pepperoni pizza on the WSM. We also added 1.5 jalapenos, 0.5 red peppers, a small onion and a few cloves of garlic run through the mini-mandolin. I always wanted to try it, and it was definitely successful but I'll make a few changes next time: a longer pre-heat, no unlit coals in the chamber (too much smoke) and possibly no water pan.
I ended up using the kettle lid to get more heat to the top of the pie.
Sorry for the iPhone pics, but it's nearly too hot to eat let alone take pictures while you're cooking. Thanks for looking!
