Tonight's Roadside Yardbird.

[Don Cash]

I've done roadside maybe 3 times before...Never turned out very good. Always burned and overcooked. I decided to try the recipe again and cook it like I cook other chicken pieces recipes. It was really, really good!


Ready to go on after an 8+ hour marinade.

On indirect for 30 minutes, turning and basting once.

Then on direct, basting constantly, until the skin is crisp (forgot to take a pic of this) then back on indirect if needed (and it was) until it's done.

Cooked some corn and green beans & okra on the OTG while the chicken was finishing up.

Chicken done.

Plated.

What a great recipe...I'm sold on RSC!! Everyone loved it.

 

[Glenn W]

Holy COW hmmm I mean chicken! That is the perfect char skin color!!!!

 

[Bob Correll]

Leinie's Summer Shandy?
Thought it was a Lampe post until I saw the smallish amount of food on the plate

Yes, I did see the Moosehead too!
Great looking cook Don!

 

[ChrisPM]

Lookin' very tasty! Summer Shandy is a great "lawnmower" beer for those hot days doin' lawncare and Q'n. How did it go with the RSC?

 

[Charles Howse]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">green beans & okra </div></BLOCKQUOTE>

'nuff said! Great Southern cookin'!

 

[Wolgast]

Looks really good.

Care to share that marinade for your roadside?

Have to try this.

Well done//Me

 

[Jim Lampe]

DangRIGHT Bob!
Don, You Ona DIET??!!
For Pete'sSake, fill up that plate!!!
With Roadside lookin' that great, i'd eet off that big ol' platter of she-cone without lookin' ova my shoulder!
<span class="ev_code_GREY">Fantastic!!</span>

 

[JimK]

Lookin' good Don! Tell us what you did with the GB and Okra. Is that the new WS basket with the removable handle? I got my dad one for Father's Day. First time he used it, spring mechanisn in the handle blew apart.

 

[John Solak]

Great looking RSC and sides!!

 

[Charles Howse]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Looks really good.

Care to share that marinade for your roadside?

Have to try this.

Well done//Me </div></BLOCKQUOTE>

http://tvwbb.com/eve/forums/a/...0069052/m/9740028563

 

[Mike R. (Heyworth)]

Gorgeous looking chicken! Roadside is absolutely my go-to chicken for our house. Its a recipe that needs to be in your stable!

 

[Don Cash]

Thanks everyone!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ChrisPM:
Lookin’ very tasty! Summer Shandy is a great “lawnmower” beer for those hot days doin’ lawncare and Q’n. How did it go with the RSC? </div></BLOCKQUOTE>
I thought it went pretty well but, truth be told, it was in the upstairs fridge and the Moosehead was in the downstairs, beer fridge. I chose it out of laziness not to pair with the meal.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Tell us what you did with the GB and Okra. Is that the new WS basket with the removable handle? </div></BLOCKQUOTE>
Just olive oil and S&P on the veggies. Then into the basket, tossing often until soft. They are really good!

It is a basket from WS but it’s not new and the handle isn’t removable. I think this one was discontinued from WS but my wife’s stepmother said she called them yesterday and they told her they had plenty of them. I bet they were talking about the one you got your dad. I’ve been very happy with mine.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Care to share that marinade for your roadside? Have to try this. </div></BLOCKQUOTE>
Charles already linked it up thread for you. I can’t wait to see your take on this!!

 

[Charles Howse]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Charles already linked it </div></BLOCKQUOTE>

Sorry, Don. Didn't mean to hijack.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Charles Howse:
Sorry, Don. Didn't mean to hijack. </div></BLOCKQUOTE>
Not at all, Charles! No worries!!

 

[Clint]

I've only made RSC twice - the first time I marinated for just a few hours, the 2nd time (last weekend) I marinated for 3 days with the oil in the marinade.

Longer is better imo.