JimK
TVWBB 1-Star Olympian
After last night's ribeye with chipotle butter was gone, I set up an overnight bath for some chicken in this:
Got the grill going, had a few thighs on and then had a few visitors, wondering where the sweet smell of applewood smoked chicken was coming from:
Thighs almost done, time to throw on a few BSB's. One with jerk for my wife, and the others with Weber's "Zesty Lemon Seasoning".
Off and resting:
Plated and ready for dinner. Served with tomato and green pepper I had plucked from the garden about an hour earlier - seasoned w/ S&P, EVOO and a spritz of balsamic vinegar. And you gotta have some jasmine rice w/ a bit of parsley too.
All in all, I liked the marinade. All the flavors were there without being too hot. But despite a 21+ hour soak, I was longing for a bit more flavor. Next time I use it, I'll rub some under the skin to get the flavors infused a bit more.
G'night all!
Got the grill going, had a few thighs on and then had a few visitors, wondering where the sweet smell of applewood smoked chicken was coming from:
Thighs almost done, time to throw on a few BSB's. One with jerk for my wife, and the others with Weber's "Zesty Lemon Seasoning".
Off and resting:
Plated and ready for dinner. Served with tomato and green pepper I had plucked from the garden about an hour earlier - seasoned w/ S&P, EVOO and a spritz of balsamic vinegar. And you gotta have some jasmine rice w/ a bit of parsley too.
All in all, I liked the marinade. All the flavors were there without being too hot. But despite a 21+ hour soak, I was longing for a bit more flavor. Next time I use it, I'll rub some under the skin to get the flavors infused a bit more.
G'night all!
