Tonight's fast cook...Pork Steaks and Tators

[RogerS]

Hurried up and fired up the Performer (man do I love that grill) when I got home before the storms hit. Used my homemade rub on the Pork Steaks and threw in 2 small hickory chunks for smoke. Sliced the Potatoes with my Breville Food Processor and put in my CI pan with olive oil, salt n pepper. Sliced a few pieces of Onions in with the potatoes. Pork Steaks had great flavor and they were really juicy. Almost rivaled a good Beef steak IMO.

 

[Jim Lampe]

Lookin'Good Roger!! Pork Steaks are Favourites this side of the pond...
How long did ya cook'em?

 

[RogerS]

Hey Jim, I did the steaks indirect for around 1/2 hr or so and
Did one flip and then moved the charcoal baskets to the sides
and put the CI pan in the middle and steaks over direct for a few
minutes a side..I didn't use my Thermopen for IT this evening just
Eyeballed it

 

[Matt Gard]

I want to know where you all are finding these pork steaks. I have yet to see any. The best I can find is pork chops.

 

[John Solak]

Very nice looking steaks and potatoes!!

 

[Mike Coffman]

Pork steaks and sides look really delicious Roger!
Matt - ask your butcher to cut you some from a Boston butt or shoulder or
you can buy a butt and do it yourself.

 

[RogerS]

Matt I live in SW Michigan about 25 miles from Mishawaka, Ind.
I want to say I purchased them there @ SAMS Club...my memory
May be wrong though. I asked the wife and she says SAMS also in
Indiana

 

[Mike Cosgrove]

That's a nice cook, potatoes and pork.

 

[Paul Kastner]

Pork steaks are "steaks" from a boston butt. If your butcher has boston butt he can cut it into pork steaks.

 

[Paul Kastner]

Great looking pork steaks.

 

[Matt Gard]

Matt - ask your butcher to cut you some from a Boston butt or shoulder or
you can buy a butt and do it yourself.

I will have to do that. Thanks for the info!

 

[Tony R]

Nice!!! No plated pics?

 

[Boss Banks]

I would like to see a plated pic..but I know how that story turns out. Awesome! Good work my man!

 

[Wolgast]

I would give my Pinkyfinger for a plated shot!(dident mean that god) But i guess it was Superb!

 

[Tim McCann]

Nice work Rodger.

 

[RogerS]

Promise for now on plated shots also...everyone's always in a hurry to eat , especially me. Potatoes were a perfect brown and the steaks were excellent. Going to do that again.

 

[Andy Beers]

Great lookin pork steaks

 

[Ed M.]

Nice full grill of pork steaks and taters. Looks real good, Roger!