Deeelish! I ate one finished just a couple minutes ago. In the old "fat" days I could have put all 3 away. Now I struggle a bit to finish one. But, I don't enjoy it any less. I made extra for daughter. She loves them. Takes them to work and lets all her coworkers droolLooks great!
Hi Larry, those look awesome. I am assuming your Members Mark pellet grill? At what grill temperature for how long? and do you check the internal temperature? There isn't much of meat to poke though... you almost immediately touch the bone when you poke. I am asking how do you know it is done?Deeelish! I ate one finished just a couple minutes ago. In the old "fat" days I could have put all 3 away. Now I struggle a bit to finish one. But, I don't enjoy it any less. I made extra for daughter. She loves them. Takes them to work and lets all her coworkers drool
I think I could have left them on a while longer. Just to get them a little more tender but honestly they were great. And to the haters who constantly bash us for not getting good "smoke". All I can say is eat your heart out. I don't think even a side loader stick burner could have done better