Tonights Baby Back Ribs

[Mike Stevenson]

I cooked 3 racks of baby back ribs tonight on my WSM.

 

[Mike_G]

OK....You talked me into cooking ribs this weekend! Those look terrific. Do you like that Dizzy Pig rub? I've never tried it - I usually just throw together a basic rub using paprika, onion powdwer, garlic powder, black and red pepper, and salt.

 

[Jim Lampe]

Those ribs look AWESOME Mike!!
Holy Smokes, whaddya gonna do with all them ribs? You can't eet em all!!

 

[Dave/G]

Mike,
Beautiful looking ribs.

 

[Tim Jordan]

YUM ! I've got two racks thawing out right now. I don't think they'll last long enough to take a picture though .

 

[Jim Quinn]

nice lookin ribs there. really nice.

 

[Joe Abad]

Mike... those look awesome. Your pics have given me an idea for a potluck this weekend. Thanks... now to satisfy my hunger; a bowl of milk and cereal! LOL

 

[R. Hanson ("Rondo")]

Great L

Kin ribs Mike! ....Being able to cook three racks per grate laying flat is a nice feature ...

 

[P. Kelly]

What was the rub in the pic?

 

[dwayne e]

they look great!

can you comment on the timing.......temp......I'm thinking about doing some for the first time this weekend?

thanks

 

[r benash]

Hey Mike - they are some really nice looking ribs. i could almost taste them!!

 

[Kevin Rundell[smokinit]]

Sweet lookin dizi dust is good stuff.

 

[Mike Stevenson]

Thank you for the kind words.

 

[TOM BAUER]

Ribs look great michael---Where do you buy them??? Any difference between Cash n' Carry or Costco in regard to grading or quality???

 

[Mike Stevenson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TOM BAUER:
Ribs look great michael---Where do you buy them??? Any difference between Cash n' Carry or Costco in regard to grading or quality??? </div></BLOCKQUOTE>

I bought them at Cash and Carry. I like them better than Costco ribs.

 

[Kent]

They look great. How long, at what temp. did you cook and did you turn them? What was the outside temp when you did this?
Thanks,

Kent

 

[Mike Stevenson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kent:
They look great. How long, at what temp. did you cook and did you turn them? What was the outside temp when you did this?
Thanks,

Kent </div></BLOCKQUOTE>

About 4 hours at 235F and I did not turn them.

 

[Kent]

I bought them at Cash and Carry. I like them better than Costco ribs.[/QUOTE]

As I'm sure you know, Cash and Carry has St. Louis ribs as well at a good price.

 

[Mike Stevenson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kent:
As I'm sure you know, Cash and Carry has St. Louis ribs as well at a good price. </div></BLOCKQUOTE>

Yes, indeed I do. First place I've seen that has the St Louis cut ribs. Very handy but I prefer baby backs.

 

[Another Bob B]

Hey Mike - Please don't do another cook like that and post pictures looking that good unless you send out invitations. I'm just south of you on Hood Canal.

Looking towards Seattle, that must have been your WSM putting out that smoke. Hmmmmm. Great looking cook my friend. Bob B