Tomahawk on the WSCG

[Tony R]

Monday we had a little tomahawk steak grilled over lump charcoal. This was enough for my two kids and us. Check out the video below. Of course had a little drink to keep me hydrated. Thank you for stopping by. Tony and Maribel

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[KEhrl]

Nice medium/medium rare, I need to do a Tomahawk again soon after seeing this! Why did you use that special pan to sear, better results for grill marks? Less chance if flare up?

 

[Bruno]

Gotta pick up some grill grates, that looks killer!!

 

[JimK]

I love everything about that from the steak to the full plate, to the custom knife.

 

[CaseT]

Looks great! Looks like you finished it with a chimichurri sauce. What was in yours?

 

[Tony R]

Nice medium/medium rare, I need to do a Tomahawk again soon after seeing this! Why did you use that special pan to sear, better results for grill marks? Less chance if flare up?

They are called grill grates. They give nice grill marks and are great for burgers.

 

[Tony R]

Gotta pick up some grill grates, that looks killer!!

Thank you

 

[Tony R]

I love everything about that from the steak to the full plate, to the custom knife.

Thank you

 

[Tony R]

Looks great! Looks like you finished it with a chimichurri sauce. What was in yours?

1/4 bunch parsley/ 1/4 bunch cilantro /3 garlic cloves/salt / pepper/ 1/4 cup olive oil/ 4 tbs of red wine vinegar/ red pepper flakes

 

[Cliff Bartlett]

Damn Tony..... great to have you back. Super everything. No need for the GrillGrate flipping tool with those Tomahawk steaks!

 

[CaseT]

1/4 bunch parsley/ 1/4 bunch cilantro /3 garlic cloves/salt / pepper/ 1/4 cup olive oil/ 4 tbs of red wine vinegar/ red pepper flakes

I like it!

 

[Tony R]

Damn Tony..... great to have you back. Super everything. No need for the GrillGrate flipping tool with those Tomahawk steaks!

I lost mine but the bone wasn’t that hot