Today's PSB for the SB party

[Dave S]

Figured I'd start a thread early on today's cook, PSB for tonight's party
2.5 hours into it smoker sitting at 255 meat now at 147
6.5 lbs of chuck rubbed with a home made santa monica rub


and here we go

very foggy morning

the rest of the players

ready and waiting for the chuck to reach 165

I will add more later when the cook is complete
I do have one question---- is two bottles of stout too much liquid or should I stick with one, this is my first attempt at the dish
Thanks for stopping by
Dave

 

[Bill Schultz]

Looks great Dave, I would put one bottle in there. Actually I put usually about 2/3 bottle as I found the veggies let off a lot of moisture. If you want it literally swimming in broth put a full bottle.

 

[Dave S]

Thanks Bill, now I'll have to drink the rest

 

[Cody]

That looks great, I am excited to see the end result.

 

[SE Davis]

Very nice Dave! Awaiting the results.
Scott

 

[Dave S]

Well I'm 4 1/2 hours into the cook, chucks at 167, added to the peppers and covered, I want to burn off my coals so I opened all vents to see if I can get it up over 325, if not will finish in the oven which I have to do anyway at the end


I might be pushing it, was told to bring the food over at 5

 

[Robert T]

I see some magic in the making! Looks really good.

 

[Bill Schultz]

Just remember don't pull it by temp, it varies quite a bit. Put in a fork and if it twists real easy it is ready. Before that you will be disappointed.

 

[Dave S]

thanks again Bill, probe say 205 but it does not have that shred look if you know what I mean, I think it's oven time

 

[Jim Lampe]

all I see is sunshine and green grass
wish it were here....

 

[Tony R]

Looking good Dave.

 

[Dave S]

all I see is sunshine and green grass
wish it were here....

I feel for you guys Jim, I have many friends and family up north one in Wausau Wi

 

[Dave S]

Ok ready to be reduced, might be the last photo today as I have to get to the party in one hour, hope it reduces

Thanks again for looking my friends, see ya later

 

[RJ Banks]

Looks delicious.

 

[Mike Coffman]

That is going to be some delicious PSB!

 

[Rodolfo Pico]

I'm sure it was a hit! Looks very good!

 

[RogerS]

Looks great Dave

 

[MikeD125]

OH many, my fav! Looks great!

 

[Dave S]

Good morning all, I wanted to post what the final result was on the PSB so here it is.

Thanks for stopping by
Dave

 

[BrianBishop]

Great looking pics Dave! I did the same cook Saturday evening to reheat for the game Sunday. My brother and I were doing some boozing Saturday so I didn't take any pics, but mine looked nearly identical to yours and tasted terrific! The only difference was my cooker was surrounded by snow and the exterior temp was about 20* F... The WSM didn't mind one bit!

This was actually the first time I've cooked Beef in my less than 1 year old WSM and I'm thrilled with the results. This will definitely become a regular cook in our house!