Today's butt cook

[j. pavone]

I had such great results a couple of weeks ago with 2 8 pounders i cooked i made a stop at wegmans and picked up 1 8 pounder, had the butcher cut it in half so i could freeze one for a later cook. I used the chris lilly injection and rubbed with Full Throttle Hog Rub. Here are a couple of pics with more to come later. Enjoy

 

[Jason Howard]

Looks tasty so far!

 

[Toby Keil]

It's gonna be a good day for you my friend.

 

[j. pavone]

WSM been running at 240 degrees for 3 hours now. Wrapped at 160 - looking good

 

[Toby Keil]

Dude!

 

[j. pavone]

Time to eat. The entire cook took 5 3/4 hours. Apple wood was used, made a quick homemade sauce with sauteed corn,red pepper,onion,and garlic. Really good pork tonight.

 

[Jeff_B]

J looks like a great dinner

 

[Don Cash]

Outstanding!!!