Today on the Smoker, Spare Ribs

[Tom Tabor]

I'll update this throughout the smoke today.

Put these three racks on at 1320 today, 6/10.

Here they are after about an hour, just sprayed them with a little apple/pineapple juice mixture.

 

[Enrico Brandizzi]

Look gorgeous!
Keep us updated!

 

[Barb D]

Looking good so far.

 

[Tom Tabor]

3 hours in, starting to pull back from the bone, so I pulled them, added a bit of brown sugar and honey and wrapped them nice and tight. Back on they go for maybe an hour and a half.

 

[Craig Alumbaugh]

Looking good so far

 

[JRAiona]

So far so good.

 

[JeffG]

Looking tasty

 

[GGross]

keep it coming!

 

[Cliff Bartlett]

Great color!

 

[S.Six]

And then?.....

 

[Tom Tabor]

Sorry! they came off, we ate, I took pictures, but never posted! Here are the results! Man, these were so good!

Good Color I think!

Nice Smoke Ring, nice and moist!

 

[NAR_Simpson]

Great job on the ribs. They look like they were tasty.

 

[Dale Nichols]

They look good to me also.

 

[John Sp]

Great looking ribs Tom. Love the smoke ring and the bark you built up too. Your running depiction of the process is great too. Keep them coming...

Regards,

John