Made ribs yesterday and they came out pretty good. Gentle tug and they came off the bone. Anyway, I think I'm getting tired of ribs with rubs on them and I don't care for sauced ribs. Has anyone just marinaded ribs and thrown them on the WSM naked?? HOw long would you marinade? Thought about marinading with pineapple juice, apple juice and honey overnight. What marinades would you suggest?