Tick tock...tick tock...tick tock...


 
JeffB

JeffB

TVWBB Pro
Man the wait from 190* internal temp to 195* internal temp is excruciating...

Butt (smile) it's done when it's done, right?!

Smoke on!!
 
Just hit 195* and passes the probe test in one direction but not all directions. Going to leave on until 198* and recheck. Been cooking for close to 12 hours.
 
Sure seems like two stalls, huh? One about 170ish and the second around 190ish - 12+ hour cook, gonna be goooooooooood!
 
ChuckO said:
Sure seems like two stalls, huh? One about 170ish and the second around 190ish - 12+ hour cook, gonna be goooooooooood!
Click to expand...

Yessir. It was GOOOOD... I used Chris Lilly's injection recipe for my maiden voyage doing an injection, a dry rub I found on this forum and the "bastardized piedmont sauce" for my BBQ sauce. I gave some to my good friends who said it was the best BBQ they've ever had. Yeahright, but I'll take it!

Pulled at 197* and it was great.
 
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