Sorry gang for taking so long to acknowledge your comments, but I just got back from Bakersfield.
We definitely enjoyed the ribs, and our guest was amazed at the WSM powered by the DIGIQ II. He managed to finish off the ribs with no problem. i had sliced some gala apples and topped them with cinnamon as per Larry R's recommendation, and added some pineapple juice to the packets and cooked an additional two hours after cooking for 4 1/2 hours unfoiled. We firmed them up on the gasser and finally got to eat around 8:15 last night but it was worth the wait.
Ryan you bring up a good point, most of the time people don't pay too much attention, but hell our guest grabbed his camera, and he's got one of them 1500.00 units, I guess that's why he is in our marketing department, he has pretty much the best equipment, just wish I had posted his pics instead of mine.
Larry, don't worry, it doesn't bother me at all, I will see you tomorrow.
Toby, I still think you and Larry and I need to hook up and do a weekend "Q" and drink a few beers together. We'll get something figured out.