Ok guys, I will take the first crack at this. I have been working on making my own dough for a while but baking inside but I prefer to go right on the coals. So here goes with the first post on the new site.
The prep with everything ready
The quick pre-bake over the coals.
Here is my wife's favorite. Yellow, red, gren peppers. Olive oil, garlic, a few small slices of red onion, and feta cheese.
Here is my pie. Tomato sauce, motz, peppers, red onion, garlic, and a bunch of jalapeno.
And finally a shot of the crust, how thin and crisp it is going right on the grate.
Hope you enjoy and good luck with your cooks.