Throwdown #27: Whole Chicken
- Thread starter Chris Allingham
- Start date
Robert-R
TVWBB Diamond Member
OK.... yet another roto chicken for this challenge. I'll call this Pretty Bird.
The chicken was salted inside & out & put in the fridge for two hours.
Removed it, washed, patted dry, bagged with a Rick Bayless marinade (Roadside Chicken) and then back in the fridge for 2 hours.
Put on the spit (22.5 kettle & 4 small chunks mesquite) and whirled for about 1 1/4 hour:
Meanwhile... grilled some corn on the SJ:
Resting chicken:
Dinner for two:
It was good!
The chicken was salted inside & out & put in the fridge for two hours.
Removed it, washed, patted dry, bagged with a Rick Bayless marinade (Roadside Chicken) and then back in the fridge for 2 hours.
Put on the spit (22.5 kettle & 4 small chunks mesquite) and whirled for about 1 1/4 hour:
Meanwhile... grilled some corn on the SJ:
Resting chicken:
Dinner for two:
It was good!
Last edited:
Chris Galinis
New member
Here's my entry. Roadside beerbutt chicken.
The players
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The Beer! 12th man Pale Ale! Go Seahawks!
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The bird
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The top got a bit crispy, but that's one of my favorite parts!
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The family doesn't like skin on their breasts, so I took care of it!
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Thanks for looking!
The players
The Beer! 12th man Pale Ale! Go Seahawks!
The bird
The top got a bit crispy, but that's one of my favorite parts!
The family doesn't like skin on their breasts, so I took care of it!
Thanks for looking!
Last edited:
Ryan P.K.
TVWBB Pro
Haus-E BBQ Yard bird
Fuel: KB
Wood: Apple
Equipment: 22WSM and 22 Platinum kettle
Protein: Chicken 2 #4 (whole)
Season: Wee Willy's formula #2
Sauce: Big Bob Gibson white bbq sauce
Veggie: Crab and Shrimp ricotta zucchini boat
Starch: Crash red potato with parmesan garlic and olive oil
Yard birds seasoned up with Wee Willy's Formula #2
Half way there
Ready to be dunk
Sink or Swim?!
1 last dip in the smokey sauna
The wonderful sides
Plated and ready for consumption
Thanks everybody!! I hope you enjoined this presentation
Fuel: KB
Wood: Apple
Equipment: 22WSM and 22 Platinum kettle
Protein: Chicken 2 #4 (whole)
Season: Wee Willy's formula #2
Sauce: Big Bob Gibson white bbq sauce
Veggie: Crab and Shrimp ricotta zucchini boat
Starch: Crash red potato with parmesan garlic and olive oil
Yard birds seasoned up with Wee Willy's Formula #2
Half way there
Ready to be dunk
Sink or Swim?!
1 last dip in the smokey sauna
The wonderful sides
Plated and ready for consumption
Thanks everybody!! I hope you enjoined this presentation
Cliff Bartlett
R.I.P. 5/17/2021
I've never seen so many great looking whole chicken cooks. Great job everyone! Here is my entry into Throwdown #27 Whole Chicken. I made it last Sunday for my wife so I'll call it Mother's Day Grill Roasted Chicken.
Got a whole chicken rubbed down with a butter mixture including fresh rosemary, thyme, sage and garlic. Added olive oil, zest and juice of one orange, zest and juice of one lemon, and a tablespoon of smoked paprika. S&P to taste. Massaged the mixture under the skin as well.
Pecan and Cranberry Bread Stuffing
Stuffed and ready for grill
On my 26 OTG.
Half way done.
Added my veggies.
All done.
Resting.
Plated.
Thank you for looking everyone.
Got a whole chicken rubbed down with a butter mixture including fresh rosemary, thyme, sage and garlic. Added olive oil, zest and juice of one orange, zest and juice of one lemon, and a tablespoon of smoked paprika. S&P to taste. Massaged the mixture under the skin as well.
Pecan and Cranberry Bread Stuffing
Stuffed and ready for grill
On my 26 OTG.
Half way done.
Added my veggies.
All done.
Resting.
Plated.
Thank you for looking everyone.
