Jonas-Switzerland
TVWBB Member
For what it is worth, my WSM does like to run between 250-275, and below that was difficult. That was without water in the pan. And with the minion method.
And more so, the winds always picked up on my cooking days so far. IMO it would have been weird to see no spike on my 225F cook. I had a ton of coals in my cooker.
And more so, the winds always picked up on my cooking days so far. IMO it would have been weird to see no spike on my 225F cook. I had a ton of coals in my cooker.