Thinking about pulling the trigger....


 
So far all it seems to need is an upper grate (maybe), new meat probes, and possible a new glow plug. That and one of the deepest cleanings I'll be undertaking
If you replace the upper grate you have options and many of us replaced the original grate with a 14" deep grate. I do most of my low and slow on the upper grate and I like the added space. Search the group for upper cooking grate and you'll find the options you have.
 

 

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