Thin cut pork chops with stuffing after the flip.
- Thread starter Val Deale
- Start date
Josh Dekubber
TVWBB Hall of Fame
Looks great Val!!
I just made
Clean out the fridge nachos on a Genesis 1000.
I just made
Clean out the fridge nachos on a Genesis 1000.
Mike Freel
TVWBB Pro
Looks very tempting. I am guessing that the stuffing was cooked before it was put on the chop
Tim Campbell
TVWBB Diamond Member
Looks delicious, Val!
CraigFlowers
New member
Excellent idea! Simple and elegant. I shall call it Pork Chops à la Val when I make it later this week.
Thanks for sharing.
-cf
Craig Flowers
Champaign, Illinois
Thanks for sharing.
-cf
Craig Flowers
Champaign, Illinois
Val Deale
TVWBB Super Fan
Thanks Craig! I did a screen shot of the rub. I was out of Paprika at the time and didn't use any cayenne (too hot for my wife's taste) but it still tasted great. For Stove Top Suffing, I double the butter to two tablespoons
.The stuffing is very easy to make before you cook the chops - it takes 5min. You simply bring out the pot of stuffing with an ice cream scoop and immediately after you flip the chops you scoop a ball of stuffing and sort of mash it on to the top of the chop. It's best to close the top of the grill to re-heat the stuffing on top of the chop (a little toasting is OK as long as you don't over-cook the chops). Enjoy!
Val Deale
TVWBB Super Fan
Thanks Craig! I did a screen shot of the rub. I was out of Paprika at the time and didn't use any cayenne (too hot for my wife's taste) but it still tasted great. For Stove Top Suffing, I double the butter to two tablespoons
The stuffing is very easy to make before you cook the chops - it takes 5min. You simply bring out the pot of stuffing with an ice cream scoop and immediately after you flip the chops you scoop a ball of stuffing and sort of mash it on to the top of the chop. It's best to close the top of the grill to re-heat the stuffing on top of the chop (a little toasting is OK as long as you don't over-cook the chops). Enjoy!
