Thin cut pork chops with stuffing after the flip.


 

Val Deale

TVWBB Super Fan
Tonight I grilled thin cut pork chops dry seasoned and after a cross hatch sear and flip used an ice cream scoop to apply a ball of Stove Top Stuffing. Turned out delicious. On the Silver A at the same time grilled asparagus later topped with roasted almonds.20251020_194255.jpg20251020_194930.jpg20251020_194344.jpg20251020_195406.jpg
 

 

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