I found this link here on another post. http://www.amazingribs.com/BBQ_buyers_guide/thermometer_buying_guide.html
I use a simple thermometer I got with a turkey fryer. It's 12 Deg F low when I place it in boiling water. Now that I know this I can add 12 Deg to my reading to get a good reading.
So, why would any one spend up to and beyond what it cost to buy the grill on a thermometer? What do you say?
Thanks
I use a simple thermometer I got with a turkey fryer. It's 12 Deg F low when I place it in boiling water. Now that I know this I can add 12 Deg to my reading to get a good reading.
So, why would any one spend up to and beyond what it cost to buy the grill on a thermometer? What do you say?
Thanks
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