Hey everyone,
Quick question. I picked up a thermometer today at Target for my first brisket smoke. Inserted it into the brisket, closed the lid and walked away. An hour later I go out to check on the smoker and the thermometer was reading 130 degrees! I then tried and ran the wire through the open vent on the top and the temp rocketed up to 180s. It would seem that the thermometer is reading off the wire rather then just the probe. Is this normal and I'm just not using it right? Or should I take this one back and get a Polder?
Thanks!
Kevin
Quick question. I picked up a thermometer today at Target for my first brisket smoke. Inserted it into the brisket, closed the lid and walked away. An hour later I go out to check on the smoker and the thermometer was reading 130 degrees! I then tried and ran the wire through the open vent on the top and the temp rocketed up to 180s. It would seem that the thermometer is reading off the wire rather then just the probe. Is this normal and I'm just not using it right? Or should I take this one back and get a Polder?
Thanks!
Kevin