Hello All - I mentioned this in my other Thermapen post but I am going to use it for the first time tonight when I grill and thought I'd add it in separately with the subject specifically if anyone has any advice.
The Thermapen directions say to use anti-bacterial wipes to keep the Thermapen clean for when you put it in undercooked food and then want check later to see if it is done. I have not been able to find any so far. Today I bought "disinfectant wipes" that seems more for counters, etc., and it says "for surfaces that may come in contact with food, a potable water rinse is required." I was going to bring a little bowl of water and wipe the tip of the Thermapen with the wipe and then rinse it in the bowl.
I also do have a sink nearby and could do a quick rinse there. Anybody have any thoughts/suggestions? What do you do to keep your Thermapen clean in the field?
Thank you -
Laura
The Thermapen directions say to use anti-bacterial wipes to keep the Thermapen clean for when you put it in undercooked food and then want check later to see if it is done. I have not been able to find any so far. Today I bought "disinfectant wipes" that seems more for counters, etc., and it says "for surfaces that may come in contact with food, a potable water rinse is required." I was going to bring a little bowl of water and wipe the tip of the Thermapen with the wipe and then rinse it in the bowl.
I also do have a sink nearby and could do a quick rinse there. Anybody have any thoughts/suggestions? What do you do to keep your Thermapen clean in the field?

Thank you -
Laura