Interesting reading. Any comments?
http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html
The owner of Serious Eats, J. Kenji López-Alt, used to work for Cook's Illustrated. There are lots of good questions and answers in the Comments section of the article too.
Rita
http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html
The owner of Serious Eats, J. Kenji López-Alt, used to work for Cook's Illustrated. There are lots of good questions and answers in the Comments section of the article too.
Rita
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