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Those look good. What temp and how long?Seeing is believing
SmokeFire Fried Chicken
Pretty Sunset tonight I've been neglecting my SF lately, tonight it gets the job My back from the dead "Boy Kitty" is a happy camper Tonight we had International Space Station fly over, it was early in the evening, but it still made it's self known Happy Hump Day TVWBB
You can go as high at 400, but depending on the breading, you could burn the breading. I typically go at 375. I've had them only take 45 minutes and I've had them take over an hour, just depends on size I guess. I personally like them with an internal temp of 175, but done is 165. I would be sure to not undercook them, make sure you get to at least 165 before pulling them. Skin on, bone in thighs