The other COSTCO pastrami

[Mark Foreman]

Chris did the WAGU pastrami, so I did the AUTO-COSTCO Shenson offering.
Soaked overnight.
Smoked with cherry to 175F.
Wrapped and refrigerated over night.
Steamed to 205.
Made Rubens.... raspberry sweet rolls for dessert.

 

[Michael Richards]

Man, every bit of that looks great. Auto Costco, I am just wishing for a Costco within a drivable distance.

 

[Rich G]

Looks great, Mark! I made up some Shenson faux-strami a couple of weeks back, and it turned out great. Not sure we'll see the Snake River stuff go on sale or not, but I'd like to try that, too, if it drops from the current price.

Nice looking sandos and sweet rolls!

R

 

[Rich Dahl]

That looks fantastic. Got a Costco Bailys sitting in the freezer waiting for the right time to do the pastrami thing.