the moment has come!!


 

Allen S.

TVWBB Member
My wife just pulled the trigger on the WSM 22" and it is in transport to mi casa. Im so excited I could just bust. The bad thing is, im stuck 100 miles from home and wont leave here until about 10pm...may cook something on it anyway when I get home.

One cool thing, the Ace Hardware where she bought it sends them home already assembled so all she has to do is stack it up and it's ready.

I love her!
icon_smile.gif
 
Im trying...temps are all out of whack on this thing. all vents closed and it is holding steady at 275 and wont go down.
 
Its known to do that at the first cooks.

Will seal upp after a few cooks when the grease seal her up.

Are you using water? and is that dome temp?

What method did you start her up with?
 
Originally posted by Allen S.:
... the Ace Hardware where she bought it sends them home already assembled ...
no No NO!

You must do this yourself! It's part of the bonding process! Just like with a newborn child, you must luvingly carass and assembly each part, creating a life-long bond between cook and cooker.
 

 

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