The last few days

[JimK]

Been taking pics, but haven't had time to post 'em. I picked up my first couple bags of RO lump and I'm liking it a lot. So here goes:

Sunday. Surf and...well, surf. Tuna steak and shrimp - both soaked in a citrus herb marinade. Baby Bok Choy (inspiration from TVWB members) with a touch of sesame oil, fresh squeezed OJ, salt and pepper. Cooked the seafood a bit much, but it was still good.

Monday: Weber's Bone in Ribeye with sweet, pan roasted garlic - only I used a boneless, first cut NY Strip. Used some of the garlic olive oil on the asparagus along with a little S&P.

Tonight: Red beans and rice. Lampe has motivated me to do more veggies on the grill. So I coated some anaheims, bells and tomatoes in olive oil, dusted with a little Adobo and roasted them on the Performer with some apple wood. Marinated some BSB's in a garlic, citrus "cuban" style marinade.

 

[Jim Lampe]

Mister K! grilled veggies attract chicks! (so I'm told) [like I have a chance]

Lemme be the first to tell you everything AND I MEAN EVERYTHING in those there photos are AWESOME lookin' plates of dinner/breakfast/midnightSnack! WhatEver! LET'S EET NOW! W0W Jim! Great Collection of CHOWS!
EETeetEET!

 

[John Solak]

Outstanding looking meals. I have been using RO lump too for the past few weeks and really like it.

 

[Bob Correll]

Great looking cooks Jim!
Keep em' coming, only 4 more days for a week's worth of grilled meals.

I have had plans of doing "A Week on the Weber" cooking, and you're almost half way there!
So,
Go Jim Go!!

 

[Glenn W]

Very impressive sir! Love me some RO Lump as well!

 

[Ralph G]

I'm sure it Taste as good as it looks! Good Job!

 

[TravisH]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Mister K! grilled veggies attract chicks! (so I'm told) [like I have a chance]

</div></BLOCKQUOTE>
We all look better after they've imbibed. It's called "Smoke Goggles".

 

[Chris W.]

That steak looks great!

 

[Stewart M.]

That first photo inspired me to pick up some baby bok choy at the greengrocer's today. As much as I love it, it never occurred to me to try grilling it before! I'll report back.