The bad touch! (thank you dear enablers)

[Jonas-Switzerland]

You guys are terrible. You convinced me that no, a spirit gas grill and a wsm isn't enough. No. I NEED a kettle.

Winter season truly is a good time to look for used grills. Here is my latest addition:



A master touch.



It is used, but looks decent enough. It also came with a ton of weber accessories. It is only missing a vortex.

No idea what this is:

 

[Jonas-Switzerland]

Ha! Found it. It belongs to the pizza stone. But what in the world is that:

 

[RLittle]

I think that's a "holder" for the Weber iGrill digital temp gauge...

 

[Timothy F. Lewis]

You are most sincerely welcome! I think I can speak for most of the enablers here that we salute your find! Now, when you find a “Flame” you should be good for a few months! You will enjoy the kettle, get a rotisserie for that too!

 

[ArnoldThomas]

Welcome to the dark (or should I say smoky?) side! A Master Touch is a fantastic addition to your lineup. It looks like you scored big with all those Weber accessories too what a deal, especially in winter when the used grill market heats up (pun intended).

 

[Mike-GA]

Awesome kettle find, especially with a hinged lid. Love the way you transported it. That’s dedication. You’re going to have some fun!

 

[Bill M]

No, you really do/did need a kettle. It's all the best parts of a WSM and all the best of a Spirit combined. Of course I believe everyone needs a kettle, so that bias is there.

 

[Jonas-Switzerland]

First cook on the master touch:

Some good ol ribeyes

Quality lump charcoal


And new techniques to try. Ribeye came out very well. Not completely happy woth the results yet. Gotta do it again soon