Thanksgiving Success


 
C

Chris Mills

TVWBB Fan
Only remembered to take a couple of shots. We cooked 2 turkeys for Thursday, one in the oven, one on the WSM. This was actually my first turkey on the WSM and went w/ the basic brine. The bird was ~20lbs and total cooking time was around 4 1/2 hours.

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I also smoked 4 butts yesterday, each was around 7 1/2 lbs. Put them on around 3am and they took around 13 hours

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Wow. They all look great. You've had a busy weekend already. What are you smoking today?
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Wow. They all look great. You've had a busy weekend already. What are you smoking today?
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</div></BLOCKQUOTE>

Not a damn thing!
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Plenty of leftovers to go around. Vacuum packed a bunch of the pork and put in the freezer last night. Still enough in the fridge though to get me through football Sunday.
 
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