Thanksgiving Guest of Honor

[Bruce Bissonnette]

15.76lb'er, brined with Oakridge Game Changer for 24 hours, then rested in the refrigerator overnight, injected with melted butter and rubbed with herb butter, sea salt and black pepper. Smoked on the WSM for 4 hours using apple and cherry wood.

This was a Butterball turkey with an 8% solution and after a 24 hour brine and the butter injection, it was excellent, IMHO. LOL

 

[Rich Dahl]

Nice bird for sure!

 

[Wolgast]

Looks really tasty! Well done

 

[Dean V]

it was excellent, IMHO. LOL

I believe you because it looks excellent.

 

[Barb D]

That is a job well done .

 

[John Solak]

Great looking turkey!! I decided to to a stuffed pork loin instead of a turkey this year but after seeing all of these fantastic looking turkeys I'm starting to regret that decision.

 

[Brian Dahl]

That's one purdy birdy!

 

[Bob H.]

That looks delicious Bruce!

 

[Chris in Louisiana]

Looks and sounds good.

 

[Tony R]

Looks good