Tom Hubbard
New member
Gary-
Thanks for the book, very helpful.
2 questions:
1. When (and how) should a newbie start exploring the second cooking grate?
2. I know the book is designed to educate newbies, but what are your thoughts on expanding beyond the foods listed. Turkey, beef, etc.
Thanks for the book, very helpful.
2 questions:
1. When (and how) should a newbie start exploring the second cooking grate?
2. I know the book is designed to educate newbies, but what are your thoughts on expanding beyond the foods listed. Turkey, beef, etc.