Thai chicken satay - flavor town!

[Brett-EDH]

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

www.recipetineats.com

4 BL SL chix breats cut into long strips
And 4 BL skin on chicken thighs cut into two pieces

Served with coconut rice, fresh cukes, cilantro, green onion , fresh limes and peanut satay sauce.

Coconut Rice (fluffy, not gluey!)

Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

www.recipetineats.com

This is huge flavor and simple to make.

Counter marinate time was 45 minutes.



Some upfront sear to start the render

 

[ChuckO]

Oh yeah

 

[Peter Gallagher]

looking good!!

 

[JohnTak]

You are always making new things! I’m kind of stuck with about a 10 recipe rotation. I guess I should just make what you post, then it would take a lot longer to hit the restart button. Keep it up, I need the ideas.

 

[Brett-EDH]

You are always making new things! I’m kind of stuck with about a 10 recipe rotation. I guess I should just make what you post, then it would take a lot longer to hit the restart button. Keep it up, I need the ideas.

Sounds like you have a plan here.

I’m pretty sure Ranch 99 has this red curry. It’s a staple in our house. And you’ll need it for these two recipes.

Mae Ploy Red Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub) https://www.amazon.com/dp/B0091UW4QS?tag=tvwb-20

Here’s the peanut sauce recipe. It’s super legit good.

How to Make Legit Thai Peanut Sauce - Thai-Foodie

Most “Thai” recipes created by Americans that I see when I’m scrolling through Pinterest have some sort of Thai peanut sauce made of sugary peanut butter, soy sauce, sesame oil...Read More

thai-foodie.com

You can even grill up a NY steak and serve it with this peanut sauce.

 

[JohnTak]

Sounds like you have a plan here.

I’m pretty sure Ranch 99 has this red curry. It’s a staple in our house. And you’ll need it for these two recipes.

Mae Ploy Red Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub) https://www.amazon.com/dp/B0091UW4QS?tag=tvwb-20

Here’s the peanut sauce recipe. It’s super legit good.

How to Make Legit Thai Peanut Sauce - Thai-Foodie

Most “Thai” recipes created by Americans that I see when I’m scrolling through Pinterest have some sort of Thai peanut sauce made of sugary peanut butter, soy sauce, sesame oil...Read More

thai-foodie.com

You can even grill up a NY steak and serve it with this peanut sauce.

Everyone I know loves peanut sauce unless they are allergic.

 

[Timothy F. Lewis]

Have not made satay this summer yet, next week maybe?
That looks just plain dandy there Brett!

 

[timothy]

I would be down for some of that . duly noted and bookmarked!

 

[Darryl - swazies]

Amazing……
I need coconut rice lessons, we make it but doesn’t taste much like coconut.

 

[Brett-EDH]

Amazing……
I need coconut rice lessons, we make it but doesn’t taste much like coconut.

Follow the above recipe. Personally, reduce the sugar. I did and still thought it was too sweet.

It had plenty of coconut flavor.

 

[Barb D]

Brett, looking good as always. Keep up the great cooks.