Texas Brisket

[Kemper Morris]

Slow cooked at 225 over Hickory

 

[Kemper Morris]

Started off with a base coat if Kosher Salt, Coarse Ground Black Pepper, Garlic Powder, & Onion Powder

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[Kemper Morris]

Applied my Homemade Brisket Rub

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[Kemper Morris]

3 Hours Into it

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[Kemper Morris]

After 3 hours I spritzed it with Apple Juice & applied more rub

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[Kemper Morris]

Made some Cole Slaw

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[Kemper Morris]

Put a pound of bacon in the beans

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[Kemper Morris]

Bought some new toys today. An extra large cutting board, meat cleaver, & brisket slicing knife

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[Kemper Morris]

9 lb Brisket was done in 10 1/2 hours. Had a good Bark

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[Kemper Morris]

Sliced up nicely

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[Kemper Morris]

Used my new meat cleaver & chopped it up for sandwiches

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[Kemper Morris]

Used some of my homemade BBQ Sauce on it

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[Kemper Morris]

Served it with beans & slaw

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[Kemper Morris]

Babygirl says Thanks for Looking

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[Dustin Dorsey]

Hard to beat a good chopped beef sandwich! Awesome brisket!

 

[ChuckO]

That's a real nice cook Kemper. Killer bark, great smoke ring, looks juicy

 

[Cliff Bartlett]

Outstanding brisket Kemper. That bark does look perfect. Beautiful looking slices.

 

[Barb D]

Awesome looking Brisket and nice smoke ring.

 

[Rich Dahl]

Nice cook Kemper, brisky looks great as do the sides.

 

[Steven P (Tupelo)]

That is one beautiful brisket! It looks perfect!