Craig (Texana) Sharry
New member
Just a side note about Bill's TexasBBQRub Original (#1) or Blend (#2). My Texas Pepper Jelly works great with his rub. As finishing sauce or glaze it's hard to beat. A big favorite is Pinapple Habanero on Ribs and Pork Butts, followed by Peach Habanero on everything. It is really easy to use and it seems everyone is finding a different use for it.
About an hour before my ribs are done I coat a rack with Pinapple Habanero wrap in foil and cook. When finished I unwrap and let sit about 30 minutes to tighten up and WoW ... what a difference it makes.
If your not sure about Texas Pepper Jelly on your meat, then follow the advise I received from a 6 year old the other day. Apple Jalapeno is great on ice cream!
I have shipped several orders to people on the Weber forum and would like to have some feedback. If you ordered some of my Texas Pepper Jelly drop me an email and let me know wht you think.
Thanks.
Craig
http://www.texaspepperjelly.com
About an hour before my ribs are done I coat a rack with Pinapple Habanero wrap in foil and cook. When finished I unwrap and let sit about 30 minutes to tighten up and WoW ... what a difference it makes.
If your not sure about Texas Pepper Jelly on your meat, then follow the advise I received from a 6 year old the other day. Apple Jalapeno is great on ice cream!
I have shipped several orders to people on the Weber forum and would like to have some feedback. If you ordered some of my Texas Pepper Jelly drop me an email and let me know wht you think.
Thanks.
Craig
http://www.texaspepperjelly.com