Testing out a different pizza cooking method

[Nate Frost]

I made an extension for my JJ while on vacation a couple weeks ago to make it a better smoker plus a Dedicated pizza cooker. I'm just to cheap to buy the real deal kettle pizza.

Here's the first one I did on this contraption. Bottom of the crust was perfect but needed more heat on top. It was delicious nonetheless.


And here's tonight. I think I know what I need to do to modify my extension contraption to make it cook pizza the way I want it to.


Here's the temp I was running below the stone.


And below the stone

 

[Jeff Holmes]

What pizza spatula are you using? I just put one on my Christmas list . It looks delicious, BTW!

 

[Nate Frost]

What pizza spatula are you using? I just put one on my Christmas list . It looks delicious, BTW!

The peel is stamped with American Metalcraft Inc. it has a wooden handle. Friends of ours ordered 2 and gave us one. I also have a wooden peel.

 

[Cliff Bartlett]

Nice job, Nate, on your pizzas and your Pizza Extension. That looks just as good as the Kettle Pizza.

 

[John Solak]

Very nice looking pie and pizza mod!!!

 

[Wolgast]

Looks super tasty!

 

[Tony R]

Good looking pizza.

 

[Ken Chapman]

Lookin good Nate, Just needs a little more heat coming down from the top and you should be good to go. If you ever want to borrow my Kettle Pizza for a weekend to compare let me know.

 

[Enrico Brandizzi]

Great looking pizza! Complimenti!

 

[Nate Frost]

Lookin good Nate, Just needs a little more heat coming down from the top and you should be good to go. If you ever want to borrow my Kettle Pizza for a weekend to compare let me know.

Thanks. Might take you up on that offer.

 

[Michael C.]

Pizza looks great!!!! I've made a few pies myself. Yours looks very tasty!!!!