Jim H.
TVWBB All-Star
Marinated some strip steaks in Teriyaki glaze, Moore's marinade and a little OJ for a couple of hours. Rinsed & dried them, then sprinkled with a little garlic salt & Penzey's Forward before grilling over half a chimney of KBlue and a chunk of pecan wood. Found a nice veggie blend of yellow & orange carrots, red bell peppers & green beans and grilled them in my grill pan with a spritz of butter pan spray & Penzey's Mural of Flavor, and glazed with a little Teriyaki sauce. Another quick & healthy meal thrown together and ready in no time!
Prepped & Ready for the grill.
Veggies in the grill pan over direct heat for a little char.
Steaks on the grill. These were on sale for $4.99/lb. and were just the right size diet wise.
Here's your plate.
Start to finish in 35 minutes, including starting the charcoal. Good stuff! Thanks for looking.
Prepped & Ready for the grill.
Veggies in the grill pan over direct heat for a little char.
Steaks on the grill. These were on sale for $4.99/lb. and were just the right size diet wise.
Here's your plate.
Start to finish in 35 minutes, including starting the charcoal. Good stuff! Thanks for looking.
