Teriyaki Ribs and Wings


 

Larry Wolfe

Closed Account
After another exhausting weekend of yard work, a quick rack of ribs and wings for Sunday dinner. As soon as I put the ribs on, a big storm came through, but didn't slow down the cook at all.

Seasoned the ribs with salt and pepper and cooked indirect.
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Added some cut up chicken wings after the ribs were on for about an hour and a half. Wings were simply seasoned with salt and pepper.
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After about 45 minutes, the wings are getting some color.
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A hug and picture was requested while Daddy was grilling and I obliged!
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Now it's time to begin glazing with a store bought Teriyaki Glaze.
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Almost dinner time!
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Dinner is now ready to consume!
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My plate, I didn't splurge too bad did I? My wife made her very delicious pasta salad with whole grain pasta! Can of Bush's beans finished the plate.
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Pretty darn good meal!!
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Larry, your ribs and wings ALWAYS look GREAT!
...and the photo of daddy & daughter is pretty Great too!
 
Wow Larry that looks great but then so does everything that you post!

How was the Teriyaki glaze?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
and the photo of daddy & daughter is pretty Great too! </div></BLOCKQUOTE>
Half right
 
Simple and fun Larry - Looks like you keep finding the right combination. Your daughter keeps getting cuter every time you post her pics. It's always fun to see great family pics when Q'n and you never disappoint. Great job. Bob Bailey
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