Teriyaki Chicken Thighs

[Wilmer Cogburn]

Grilled these yesterday on the Weber Performer with the Vortex, Kingsford Blue, and some apple chunks.

Festered in marinade for near 17 hours.

2 cups fresh ginger, peeled and processed
8 huge garlic cloves processed
Added 1/2 bottle Bachan and pureed
Place in 2.5 gal ziplock
Add 1/2 cup low sodium soy and rest of Bachan

Grill wide open running 525-550F. Skin up. At 30 minutes rotated but kept skin up.

Inspiration from @Brett-EDH if I recall correctly.

Ate well!

 

[LMichaels]

Always nice to have these. Old, basic but just plain tastes good

 

[Brett-EDH]

Simple and good! Nice work there!

 

[Wilmer Cogburn]

Larry and Brett I have to agree with you.

So easy, so simple, and flavor so amazing.

 

[JimK]

Great looking bird pieces!

 

[TonyUK]

Mmm! Vortex cooking is so easy, & makes you look like a Michelin star chef. Grate job.