Im 4 hours in to a cook with 4 butts (two six pounders and two 10 pounders) on my 22.5" WSM. I keep reading that the Mavericks on the grate will read higher than the lid temp. Well, im experiencing the opposite. My lid temp is 255 and my Mavericks are at 253. I have the therm of the mav inserted into a potato cut in half because I lost the clip that came with them.
Did I read somewhere that the temps at the lid should be higher than at the top grate? Just kind of weird, I think.
Any help?
Did I read somewhere that the temps at the lid should be higher than at the top grate? Just kind of weird, I think.
Any help?