Taking the Teriyaki and cool smoke option

[Richard S]

We all have choices and tonight my kids chose teriyaki chicken which was just fine by me. Started the weekend with some of my favorite beer and a brewery I will visit a week from today!I work with a guy who owns his own BBQ, rub and wood smoking distribution business. He gave me this bag of hard wood smoking shreds…very cool!Got the Performer ready and went indirect at about 375. Threw some handfuls of shreds on the coals Let it roll until about 190 internal and a nice crisp on top!

 

[Grace H]

That’s the best Teriyaki chicken I have ever seen

 

[Bruno]

We all have choices and tonight my kids chose teriyaki chicken which was just fine by me. Started the weekend with some of my favorite beer and a brewery I will visit a week from today!View attachment 60772I work with a guy who owns his own BBQ, rub and wood smoking distribution business. He gave me this bag of hard wood smoking shreds…very cool!View attachment 60773Got the Performer ready and went indirect at about 375. Threw some handfuls of shreds on the coals View attachment 60774View attachment 60775Let it roll until about 190 internal and a nice crisp on top!View attachment 60777View attachment 60776

Love Spiceology, how do you like that rub?

 

[Richard S]

Love Spiceology, how do you like that rub?

Spiceology is awesome. I’ve had to force myself to stop buying stuff. The teriyaki sake is very good. I did a marinade first then the rub.