I searched the forums quite a few different ways, and for the most part I think I'll be fine, but I wanted to see if anyone has any additional tips for my specific situation.
Originally I'd planned taking the WSM with me and smoking the meat at our campsite, but I decided it would just be too much hassle. Plus the threat of bears definitely swayed me. We leave early Friday morning so I'm taking a half day Thursday to smoked two butts and two racks of spares. I'm planning on pulling the pork and storing it in a foil catering pan sealed with HD foil and I plan on tightly wrapping the ribs in foil for the trip up.
There will be a dedicated meat cooler (the rest will be for beer, obviously) and I plan on reheating the ribs wrapped in foil and I had the idea of making little foil packets to reheat the PP as needed. I'll also be making a pot of beans which I'll reheat over my friends portable gas burner.
I just wanted some thoughts on all of this and if you can forsee any problems I might encounter. We'll be camping Fri-Sun so as long as we keep the ice fresh I don't forsee any long term problems with storing the meat.
Thanks for any replies.
Originally I'd planned taking the WSM with me and smoking the meat at our campsite, but I decided it would just be too much hassle. Plus the threat of bears definitely swayed me. We leave early Friday morning so I'm taking a half day Thursday to smoked two butts and two racks of spares. I'm planning on pulling the pork and storing it in a foil catering pan sealed with HD foil and I plan on tightly wrapping the ribs in foil for the trip up.
There will be a dedicated meat cooler (the rest will be for beer, obviously) and I plan on reheating the ribs wrapped in foil and I had the idea of making little foil packets to reheat the PP as needed. I'll also be making a pot of beans which I'll reheat over my friends portable gas burner.
I just wanted some thoughts on all of this and if you can forsee any problems I might encounter. We'll be camping Fri-Sun so as long as we keep the ice fresh I don't forsee any long term problems with storing the meat.
Thanks for any replies.