Tacos on the SmokeFire

[ChuckO]

Gotta have salsa

https://imgur.com/CTM2jWe

And meats, gotta have meats

https://imgur.com/hlzeycB

I had four, should have stopped at two

Fun cook

 

[Tim Snyder]

That's too funny. We had the "less technology tacos" tonight on the Weber kettle. Now I wish I took a photo.

Did you grill the tortillas too?

 

[Terry - bbqking]

Now that the way to make salsa, and tacos! Bravo!

 

[Jabe G]

Mercy, what a great looking meal!

 

[Bruno]

Looks great, love tacos. Did some pollo asado tacos tonight myself! Great way to celebrate a Giants win!

Chuck can you believe the best record in baseball at the all star break!! I did not see that coming, Farhan looks like a genius with Gausman!!
Have a great Sunday!!

 

[Jeff Boudman]

Looks really good! I think I could eat four of those (and regret it later).

 

[James J]

Nicely done!
Enjoining all of your SmokeFire cooks!

 

[Hunter Butler]

Tomatoes, Poblanos, onions, garlic? How long and how hot did you roast that stuff - I’ve never made salsa.

 

[TimA]

Dang that salsa looks fantastic!

 

[Richard S]

Looks great and thanks for reminding me I need to make salsa! I did about five batches last summer and they were all a little different but my kids loved them.

 

[Rich Dahl]

Not much more I could add. Some fine work you did there.

 

[C Lewis]

Great cook Chuck. Never thought about doing tacos on the SF. Looks like they came out great.

Charlie

 

[ChuckO]

That's too funny. We had the "less technology tacos" tonight on the Weber kettle. Now I wish I took a photo.

Did you grill the tortillas too?

I did

 

[ChuckO]

Looks great, love tacos. Did some pollo asado tacos tonight myself! Great way to celebrate a Giants win!

Chuck can you believe the best record in baseball at the all star break!! I did not see that coming, Farhan looks like a genius with Gausman!!
Have a great Sunday!!

I'm so thrilled and I certainly didn't expect to be

 

[ChuckO]

Tomatoes, Poblanos, onions, garlic? How long and how hot did you roast that stuff - I’ve never made salsa.

Neither had I before yesterday. Hindsight suggest I should have also roasted Tomatillos. I think it took about an hour at what I think was 400 degrees

 

[Brenda T]

Excellent tacos!

 

[Scott Hollister]

That salsa! And tacos! Looks like a Sunday afternoon cook for me... I will be swapping poblanos for jalapenos, like it hot and my poblanos are not big enough yet anyway.